Available for
all your freelance
projects.
Olivier can compliment your existing kitchen crew or act as
(stand-in) chef for your (company) restaurant or establishment.
He can also guide chefs in sustainability or in the implementation
of new menu ideas from a wide range cooking styles.
Or has your kitchen crew run aground and you could do with some
extra guidance or training? Then Olivier can help you either in
person or with the help of coaches.
Alongside all these services, Olivier manages the kitchen of
Morgenstern, the first country estate conference centre in
The Netherlands to operate on a 100% sustainable basis.
www.morgenstern.nl
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