Olivier van der
Staal is a
cook "body and
soul"!

With heartfelt passion for his profession, he takes care
to ensure each guest returns home with the memory
of an unforgettable meal.

Nothing is too much for him. His motto is and always will be
"the customer comes first". These days Olivier is often
found accomplishing this not only throughout The Netherlands
but also abroad. On his mission to be the most sustainable chef
in The Netherlands, Olivier chooses to work with only the very
best of products: sustainable, organic and local from the
Netherlands and when appropriate, the whole world.